Posts by frommaddieskitchen
IT’S OFFICIALLY FALL BAKING SEASON!
I hope everyone is savoring this cool weather! I still have tomatoes on the vine, carrots and parsnips, and beets to pick as well as butternut squash ā speaking of, it is that time of year for my butternut squash, fresh ginger, pecan and coconut muffins ā have you tried them? If not, this is…
Read MoreNEW PICKUP LOCATION!
Here is some big news for those who live in Vienna, or further South or not near the Meadowlark Gardens area where you pick up at my house! I have a NEW PICK UP IN VIENNA – and it is sooooooooo exciting because it is one of my absolute favorite stores in Vienna! TRACE –…
Read MoreSCORED EARLY PUMPKINS!
Hello! Pumpkin cream cheese swirl muffins are back! ā these are so delicious COLD, right out of fridge ā I love them this way (OK, I had one for breakfast this morning š).Ā I can make you pumpkin bread (or muffins, with or without nuts), pumpkin scones with cranberries or pecans (my invention) and a…
Read MoreMid Summer is here! and so are new Tomato Pies!
Good Day All! I have LOTS of pre-orders, and as a matter of fact, sold out of tomato pie this week ā if you want one next week, please let me know NOW as they are selling very fast ā my price for tomato pies has been $35, but that was using 80-90% of my…
Read MoreSummer is here! and so are new yummies!
Good Day All! Hope you are enjoying your summer!Ā I’ve been spending time in the garden, got a little banged up, but still kicking!Ā I have so many tomatoes coming – get ready for an amazing tomato pie to be offered when they all the big juicy ones start to ripen. In the meantime, don’t…
Read MoreBaking this week – and plants from garden!!
Good morning, friends, new and old (one year officially baking- hehe) clients and all yummy lovers! What a fabulous weekend and I spent it in the garden (pics š). After two days of planting and arranging, digging, and deciding, yesterday at about 4:30-5:30 the rain started and I said ā wow, life is good, the…
Read MoreHappy May!
Good morning! It is planting week ā and yes, it is a tiny cool ā but plants theoretically hardened off and ready š Remember to check with me if you are interested in tomato plants, pepper, various squash, cucumbers etc! I will know by next Sunday what I have left ā and I always have…
Read MoreIntroducing a new yummy! –
12 oz jar of spiced nuts ā I can sell in 12 oz ($13.50) or 16 oz ($16) or larger if you need and I can price for you! 8 oz jars available for $9 a jar! They have the ingredients on back in a clear label with black lettering. They will be available year…
Read MoreHello world!
Welcome to From Maddie’s Kitchen! Thank you for stopping by.
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