Pumpkin Pies
Pecan Pies

This week, as you may have seen on my FB post – I cooked/prepped 13.5 pounds of pumpkin, in the freezer, which may even take me through Thanksgiving, but if not, I will get more, cook more, and be prepared!  For those who ordered and enjoyed my pumpkin pies and pecan pies for Thanksgiving last year, I will be baking them again and if you want to be sure to have one from me – you can pre-order now!  I will have lots of other yummies as well, but these spaces will get taken fast – I will be baking Monday-Wednesday, prior to Thanksgiving which adds an extra day so hoping to be able to fill all orders – but we have 2 months until then!!

I still have a few peaches and can still do peach scones. I have butternut squash for my coconut, butternut squash, ginger, pecan muffins!  (and yes, all of that in one muffin!).  I am making more roasted tomato focaccia either rolled in or topped, any size with $1 off any size of these breads as I really want to use up roasted cherry tomatoes!  Will have a simple rosemary focaccia this week as well.  For those who may be new, please check out my website which has all the items offered, including cakes and even a few GF items now!

Until I get orders and can accept small orders (one or two muffins/scones) 6 is minimum on muffins, 8 mini scones or 4 large scones!  If you haven’t tried it, the pina colada (pineapple, coconut with or without pecans) are delicious.  Also, don’t forget about blueberry scones and lemon ginger scones.  Always feel free to check with me by Tuesday to see what scones and muffins I may have extra of that won’t require a minimum!  Remember I make chocolate pumpkin muffins, pumpkin cream cheese surprise muffins, pumpkin bread with or without nuts, banana bread (or muffins) with or without nuts and/or chocolate chips (kids favorite).  Also, this time of year, orange muffins and orange scones are delicious  (well, actually, anytime of year, but fall seems just “right”).

Updated downloadable PDF Menu is now on the website! CLICK HERE!



Madeleine Abel
FromMaddiesKitchen, LLC
703 223 6156
[email protected]
@frommaddieskitchen on facebook and instragram