IT’S OFFICIALLY FALL BAKING SEASON!

I hope everyone is savoring this cool weather!  I still have tomatoes on the vine, carrots and parsnips, and beets to pick as well as butternut squash – speaking of, it is that time of year for my butternut squash, fresh ginger, pecan and coconut muffins – have you tried them?  If not, this is the time to order.  Muffins you may have forgotten about – lemon coconut, yum!  How about some blueberry muffins or banana chocolate chip?  Pumpkin surprise (with sweet cream cheese center) is always a hit!  Other fall favorites are apple cinnamon crunch muffins and pumpkin chocolate chip! 

Focaccia:  I just got some pepperoni, which means pepperoni, mozzarella focaccia topped with parmesan in the making this week – no minimums so order up!  Always a simple rosemary focaccia is perfect for fall! I still have loads of cherry tomatoes and will be roasting more this week, so roasted tomato focaccia rolled into the bread with or without parmesan on top available, no minimums.  I also make sweet focaccia – either apple/cinnamon sugar or blueberry – have an idea, let me know! I’m always game to try something new.

Pumpkin bread, chocolate marbled pumpkin bread, banana bread (with or without walnuts and/or chocolate chips available!

Apple cake (now in small sizes) is always available as well. Small serves 6 easily, with or without walnuts. Minis are 6″ and come in a set of two, one to keep and one to give!. Pineapple upside down cake is always delicious and makes the house smell so good when you heat it up a little!!

Orders due NOON ON TUESDAY!!  Everything ready by 4:00 on Thursday – remember, I now have pick up at Trace, Zero Waste Store, in Vienna on Church Street – there is parking behind the store if you can’t find it on the street!  You will love shopping there while you are picking up your yummies – the staff and mission are so wonderful!  I have started using compostable muffin paper so you can add the paper to your compost now!  Working on other initiatives to reduce waste 😊

Have a great week all, thank you for your patronage and feedback – it is important for me to hear your thoughts on all items – as my goal is total satisfaction and if it is not what you anticipated, I will make good on it and re-bake!  Thank you.

Updated downloadable PDF Menu is now on the website! CLICK HERE!

Yummily,

Maddie

Madeleine Abel
FromMaddiesKitchen, LLC
703 223 6156
[email protected]
www.frommaddieskitchen.com
@frommaddieskitchen on facebook and instragram