Local Artisan Baker of Focaccia, Scones, Muffins and Pies in Vienna, VA
Today, in Maddie’s Kitchen, the focaccia bread is baked in our oven-- and nothing about it is plain! Like bread from our ancestors, it is made with flour, salt, olive oil, water, and yeast. However, from there, our bread becomes unique with many types of toppings and special ingredients rolled right into the dough. We will have the traditional rosemary, with sea salt on top to a more robust pepperoni (chunks rolled into the dough) with grated parmesan cheese added on top as soon as it comes from the oven.
We will be baking focaccia each week – with either toppings or ingredients rolled into the bread. I will post on social media, Facebook and Instagram, and via email on Sunday afternoon any special breads that will be baked that week. The breads will be ready for pick up on Wednesdays, Thursdays or Fridays, depending on week’s schedule. Special requests accepted, particularly if multiple loaves ordered.
MENU
Rosemary/Salt Focaccia Bread
Parmesan cheese, optional, no extra charge
8" Round (Serves 2 to 3)$10.00
Homemade Focaccia bread Rosemary/Salt 8"
9" Round (Serves 4 to 5)$11.00
Homemade Focaccia bread Rosemary/Salt 9".
10" Round (Serves 6 to 7)$13.50
Homemade Focaccia bread Rosemary/Salt 10"
12" Round (Serves 9 to 12)$25.00
Homemade Focaccia bread Rosemary/Salt 12"
9x14" Rectangular (Serves 9 to 12)$25.00
Homemade Focaccia bread Rosemary/Salt 9x14"
Custom Focaccia Bread
8" Custom Focaccia (Serves 2 to 3) $12.00
3 toppings, including cheese (after 3 toppings, .50/topping)
9" Custom Focaccia (Serves 4 to 5)$13. 50
3 toppings, including cheese (after 3 toppings, .50/topping)
10" Custom Focaccia (Serves 6 to 7)$15. 00
3 toppings, including cheese (after 3 toppings, .50/topping)
12"Custom Focaccia (Serves 9 to 12)$30. 00
3 toppings, including cheese (after 3 toppings, .50/topping)
9x14" Rectangular Focaccia (Serves 9 to 12)$30. 00
3 toppings, including cheese (after 3 toppings, .50/topping)
Custom Focaccia Bread Options
- Oven Dried tomato, scallion (or leek) Parmesan on top
- Blueberry Focaccia (sweet with turbino sugar on top)
- Pepperoni, scallion (or leek or onion) with Parmesan on top
- Kalamata olives mixed into dough with parmesan on top
- Apple cinnamon sugar focaccia with turbino sugar on top
- Rolled ingredients into bread itself - minimum of two (2) 9” or 10” breads (no 8”)
Focaccia Rolls
Rosemary Parmesan$2.50 each
4-5 oz, minimum order of 4
Pepperoni Mozzarella$2.75 each
4-5 oz, minimum order of 4
Custom Ingredients$2.75 each
4-5 oz, minimum order of 4 of the same type
We will be baking focaccia each week – with either toppings or ingredients rolled into the bread. I will post on social media, Facebook and Instagram, and via email on Sunday afternoon any special breads that will be baked that week. The breads will be ready for pick up on Wednesdays, Thursdays or Fridays, depending on week’s schedule. Special requests accepted, particularly if multiple loaves ordered.
Scones
Blueberry, strawberry, cinnamon maple, bacon maple, lemon ginger, chocolate chip, and more
Mini Scones - Minimum order 8 of one type $2.25 each
Dozen Mini Scones $25.00
2 Dozen Mini Scones $50.00
Large Scones - Minimum order 4 of one type$3.50 each
8 Large Scones$25.00
Gluten Free Mini Scones - Minimum order 8 of one type$3.00
Dozen Gluten Free Mini Scones$32.00
Gluten Free Large Scones - Minimum order 4 of one type$4.50
Eight (8) Gluten Free Large Scones$32.00
Savory - Gruyere and Prosciutto
Each$3.00
Dozen (12)$32.00
Muffins
Each$1.50
Six (6)$9.00
Dozen of one type$16.00
Dozen mixed flavors (three types max)$18.00
Muffin Flavors
- Banana; banana chocolate chip
- Butternut squash/coconut/pecan/ginger
- Pumpkin cream cheese swirl; pumpkin chocolate chip
- Lemon coconut
- Orange
- Blueberry
- Peach
- Chocolate/chocolate chip; chocolate peppermint crunch
- Apple cinnamon crumb
- Gingerbread…and more
NEW ITEMS!
Cakes
Pineapple or strawberry, or combo of both upside down cakes 9”$25.00
Maddie's Apple Cake - three sizes
- Large (serves 12) add walnuts for $5.00 $30.00
- Small (serves 6) add walnuts for $3.00$20.00
- Mini (serves 4) orders of 2 $30.00
Gluten Free (almond flour) carrot cake
with golden raisins, walnuts & coconut 8” $35.00
Brown Sugar Glazed Bundt Cake$30.00
Rum Bundt Cake$30.00
Walnut bundt cake - three sizes
- Mini $4.00 (serves 1-2) order minimum of 4
- Medium (serves 4)$12.00
- Large $20.00(serves 6-8) (6 cups)
Cheesecakes
(chocolate with berries, NY style with berries, “almond joy”) 9”$40.00
Chocolate Chip Cookie Cake $25.00
Pies
Pumpkin 9”$22.00
Pumpkin 10”$30.00
Pecan 9”$22.00
$30.00
Pecan 10”
White Chocolate Pecan 9”$22.00
Strawberry Pie 9”$22.00
$25.00
Strawberry Cream Cheese Tart 9"
with chocolate almond crust, splattered dark chocolate
Chocolate Tart 8"$22.00
with coconut topping
Tomato Pie 9” (SEASONAL)$40.00
Blueberry, Apple or Peach Pie (SEASONAL)
9"$22.00
10"$30.00
Mini pies (serves 2) - berries, apple, peach, pecan and pumpkin$7.00
Mini Tomato pies (SEASONAL, serves 2) $12.00
Quick Breads
Mini (4 oz)$3.50
4 loaf minimum
Medium (10 oz)$12.00
Large (34 oz)$22.00
Full loaf
Bread Options
- Pumpkin
- Banana; Banana chocolate chip
- Lemon coconut
- Zucchini coconut
- Zucchini chocolate chip
- Marbled chocolate pumpkin
Spiced Nuts
12 oz jar$13.50
16 oz jar$16.00
Smaller or Larger order by request$TBD
Download a PDF of the menu here.
Update: September 15, 2023
ABOUT MADDIE
Owner
Madeleine Abel, owner, chief baker and pan scrubber of From Maddie's Kitchen is a woman who spent the past 40 years in the commercial property management business. However, her first love is cooking/baking and entertaining.
"In 2021, a memorable year for many reasons, when I lost my job, I felt it was now or never to start marketing the baked goods I have made and distributed to friends and family for years. I started with my two most raved about baked goods - my focaccia and scones."
Over time, responding to requests, she has added quick breads, muffins and now her family's favorite pies. Starting with her pumpkin pie and pecan pie, made with freshly cooked pumpkins and beautiful crust decorations, each season she will introduce a number of others, from fresh blueberry, strawberry pies to peach pies in oatmeal crust. Her multi-layer apple cake is also available.
Ordering and Pick-up
Madeleine has pick-up at four locations:
– Her home in Vienna VA
– **NEW** Trace - The Zero Waste Store in Vienna
– McLean Hardware (must be arranged in advance)
– a location in Fairfax, on Thursdays or Fridays.
Madeleine bakes 1-2 days a week with pick ups both days, typically Thursday and Friday. Holiday pick ups will be announced on social media and via her mailing list! To get on her mailing list just email her at [email protected]. Each week you will receive an email containing that week's menu of baked goods, pick up locations, times and schedules. AND, specials! Look for posts on social media each week.
Latest Baked Goodness!
Recent photos of some of our yummy focaccia breads, muffins, scones, pies, apple cake and quick breads!
For non-meat eaters, we have veggies such as zucchini and green onions. With or without cheese (parmesan or pecorino) on top. Salt on top is typical, but if you don’t want it, you don’t have to have it!
Contact Maddie
t: 703-919-2355
e: [email protected]
Opening Hours
| Monday - Friday | 9am - 5pm |
| Saturday | Closed |
| Sunday | Closed |
Follow Us
You can follow Maddie on all major social platforms. Baked deliciousness you can purchase, recipes and special offers are announced on these platforms.